During the summer, you can enjoy the beautiful outdoor setting but the interior is very interesting too. In most restaurants it is served vegan, and mostly when it is cooked at home many times meat is added as  such as sausages, pork ribs or bacon. If you’re passing by in the area, you’ll inevitably notice it because it’s always filled with people and there’s a good reason for it. Turli tava (vegetable and meat stew) is made with potatoes, rice, okra, eggplant, carrots, peppers, pork, beef or lamb. So, if you love Belgian waffles, Martini is the place for you; they have sweet waffles, salty waffles, spicy waffles, sandwich waffles, fish waffle, omelette waffle, waffle salad… You get the point. Vegetarian meal that you can eat only in summer. They have some other menu items too but waffles is what Martini is famous for. Generally, 5-10 kebabs are served on an individual plate. They are served with chopped onions, salad and pita style bread. Macedonia, a small country belonging to Former Yugoslavia, is a hidden Balkan gem. Borek Macedonia has 24,000 hectares of vineyards and Macedonian wineries produce about 236,000 tons of grapes annually, which is equal to 220 million liters, putting the country in 25th place in the world. Macedonia Travel Blog: Here are our suggestions for all of the amazing things to do in Ohrid Macedonia. If you decide to dine here, their most popular dish is the Macedonian Casserote which includes veal, pork, and mixed vegetables. Tip: Gostlininca Dukat, Teodosij Gologanov 79, Skopje. Preparing Ajvar is a tradition in Macedonia and households often compete on who makes the best one! There are a lot of Italian restaurants in Skopje, but none of them can compare with the pizza at Enriko. Address: T.C. While you’re there also try pastramajlija. The national dish of the Republic of Macedonia is called Tavče gravče. It is a bean stew, seasoned with garlic, onions and other spices giving it the true taste of Macedonian cuisine. Desserts are playing very important role in the Macedonian Cuisine. If you're heading to Skope, Macedonia, you're going to need to eat. If you’re a meat lover, you’ll absolutely love this place but they have a lot of vegetarian options too. The restaurant’s interior is very classy, decorated with expensive furniture and delightful chandelier, while the outside seating area overlooks the Vardar River and gives a great view of the Old Bazaar. There’s a good reason why Lyra is always full and you need to book a table before going there. Address: Boulevard Phillip the Second of Macedon 14, Skopje, 1000. In fact, there are so many artefacts, one can actually argue that Makedonska Kukja is a museum as much as it is a restaurant. Tip: One of the oldest restaurants in Skopje is called Idadija. Tip: Order a couple of different appetizers and don’t forget to order and sip a glass of rakija with your “meze“! Vodenica Mulino is famous among Skopje locals for its rich wine cellar that’s always equipped with the finest wines from around the world. Notify me of follow-up comments by email. Address: Teodosie Gologanov no 63 nearby Alumina, Skopje, 1000. Ćevapi (kebab chi) are mini-kebabs made with ground beef and grilled without skewers.

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